Crop Box: Two types are available:
1. Classic Candy Box:
1.Excelso – Colombian
Excelso Colombian premium variety with a balanced taste and high sweetness. Grown at an altitude of 1800-2200 meters above sea level. Processed using the washed method.
Suggestions:

• Caramel

• Nuts

• Vanilla

• honey

Description of the cup:

• Acidity: ◉ ◯ ◯ ◯ ◯

• Sweetness: ◯ ◯ ◯ ◯ ◉

• Bitterness: ◯ ◯ ◉ ◯ ◯

• Texture: ◯ ◯ ◉◯ ◯

• It is suitable for drip coffee and espresso drinks.

Brazilian crop from the Alta Mogiana region
It has a rich texture, a smooth acidity, a moderate sweetness, and a floral hint.
It was grown at an altitude of 800 to 1200 meters and treated by drying.
3.Prehant Mix
mix
Prehant features this blend with rich hints of fine chocolate and roasted hazelnuts.
Delicious caramel, with light touches of natural honey that give it a moderate sweetness.
4.Sumatra
Coffee from Sumatra, Indonesia, grown at an altitude of 1200–1550 meters above sea level. Processed using the dry method, it is offered as part of the carefully roasted specialty coffee crops at the Prehant Roastery.
Planted at an altitude of 1200-1550 meters above sea level. Processed using the dried method.
Suggestions:
· tropical
· chocolate
· Pink
Usage instructions:
Use 15 days after the date of the hummus.
• Store at a temperature between 15 and 25 degrees Celsius
• Seal the bag tightly after each use.
At sea level. It was processed using the drying method.
Suggestions:
· cherry
Caramel
· an orange
· Yasmine
2.Rosa Morena
1.Shalshli 250g
Ethiopian coffee from the Yergachev region, processed using the dry method, with a medium body. Grown at an altitude of 1800 to 2000 meters above sea level. Served as part of the specialty coffee crop from the Brehant Roastery.
Description of the cup:
Acidity
· Sweetness ◯◉ ◯ ◯ ◯
· Bitterness ◯ ◯ ◯ ◯◉
· The texture ◯ ◯ ◉◯ ◯
Usage instructions:
Use 15 days after the date of the hummus.
• Store at a temperature between 15 and 25 degrees Celsius
• Seal the bag tightly after each use.
Suitable for drip coffee and espresso drinks
2.Ethiopian crop – Halo Berti
An Ethiopian crop, offering a smooth experience with an elegant and balanced flavor. Grown at an altitude of 1900-2200 meters above sea level, and processed using the washed method.
Suggestions:
Green tea
Perfumes
Caramel
orange peel
Description of the cup:
• Texture ◯◯◯◯●
· Sweetness ●◯◯◯◯
· Bitterness ◯◯◯●◯
Acidity ◯◯●◯◯
Usage instructions:
· Use 15 days after the date of the chickpeas.
• Store at a temperature between 15 and 25 degrees Celsius.
· The bag should be tightly closed after each use.

• Suitable for specialty coffee preparation methods such as V60 as well as espresso.

3.Mogiana
Brazilian crop, Mogiana region, high texture, dried
Elevation from 800 to 1200
Tasting notes: Vanilla, Caramel, Honey, Hazelnut
4.Sumatra crop
Indonesian crop
Planted at an altitude of 1200-1550 meters above sea level. Processed using the dried method.
Suggestions:
· tropical
· chocolate
· Pink
Usage instructions:
Use 15 days after the date of the hummus.
• Store at a temperature between 15 and 25 degrees Celsius
• Seal the bag tightly after each use.
Suitable for drip coffee and espresso drinks
2. Spring Mix Box:
Suggestions: Orange, Lavender, Jasmine, Bergamot