Organic White Flour: High-quality organic flour is used, ensuring a healthy and delicious product.
Natural Fermentation: The dough is naturally fermented using aged yeast, giving the loaf a distinctive flavor and light texture.
Preservative-Free: Contains no artificial additives or preservatives, making it a healthy and natural choice.
Crispy and Fresh Texture: The loaf has a crispy exterior and a soft interior, making it perfect for everyday use.