This black honey processed coffee is a juicy and ripe cup with loads of fruitiness, goes well with Drip and Espresso.
Farmer: Gustavo Monge & Rodolfo Monge | Familia Monge.
Area: La Esperanza de Tarrazu, San Jose, Costa Rica.
Altitude: Upto 1700 MASL.
Processing Method: Black Honey.
Variety: Catuai, Caturra.
Flavors: Dried Grapes, Caramel, Dark Chocolate.