Bakery Al-Raghif Al-Mutmyiz

A fully integrated factory specializing in the production of sourdough bread with natural yeast, offering a variety of distinctive flavours. Our breads utilize a 48-hour natural fermentation process to enhance their flavor and nutritional value. All our products are free from preservatives and artificial additives, contain no added gluten, and are manufactured according to high-quality standards in a certified and accredited facility that ensures safety and consistency at every stage of production.